Not everyone has an espresso machine or fancy coffee gear at home, but that doesn’t mean you can’t make a great cup of coffee. Whether you’re travelling, your machine’s on the blink, or you just like to keep things simple, there are plenty of ways to brew without high-end equipment. Here’s how to do it, The Roasting Party way.
The Essentials
Regardless of the method, you’ll need:
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Good-quality water (we always reccomend filtered water)
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A kettle or a way to heat water
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A mug (because drinking straight from the kettle isn’t ideal)
Method 1: The Cafetière (French Press)
Probably the easiest way to brew proper coffee at home.
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Use a coarse grind—think sea salt.
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Add 30g of coffee per 500ml of water
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Pour over hot water (just off the boil, around 94°C).
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Stir, let it steep for 6 minutes, then plunge slowly.
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Serve immediately to avoid over-extraction.
Method 2: The Cowboy Coffee (No Equipment Needed)
For when you’re truly off-grid.
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Boil water in a pot.
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Add coffee grounds (same ratio as a cafetière).
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Let it sit for 4 minutes so the grounds settle.
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Slowly pour into a cup, leaving the grounds behind.
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It won’t be the cleanest cup, but it's better than no coffee at all... right?
Method 3: The Pour-Over (DIY Version)
No V60? No worries.
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Grab a paper towel or clean cloth and place it over a mug.
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Add medium-fine ground coffee (about 15g per cup).
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Slowly pour hot water over in circles, letting it drip through.
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Remove the filter and enjoy.
Method 4: The Cold Brew (No Heat Required)
Takes time, but worth it.
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Use a coarse grind and mix 125g of coffee per litre of cold water.
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Leave it in the fridge for 12-16 hours.
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Strain through a sieve or paper filter.
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Serve over ice or with milk.
Final Thoughts
Great coffee doesn’t need expensive gear—just good beans, water, and a bit of patience. Whether you’re making do with a paper towel or brewing cowboy-style, the key is to experiment and find what works for you. Keep it simple, enjoy the process, and as always, let taste be your guide.
