a traditional 1:2 ratio espresso will fully develop all the flavours in this cup, so we recommend 18 grams in and 36 grams out in about 25 to 30 seconds
Stovetop
Coffee
15g
Grind
Fine/Medium
Water
150g
Time
To boil
RISTRETTO
Coffee
20g
Grind
Fine
Water
15-20g
Time
25-35 sec
Aeropress
Coffee
25g
Grind
Medium
Water
100g
Time
1 min
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