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Finca El Rincon
SINGLE ORIGIN
REGION
GUATEMALA, LA LIBERTAD
TASTING NOTES
YELLOW PLUM, BROWN SUGAR, APPLE STRUDEL
VARIETY
CATURRA & BOURBON
PROCESS - WASHED
PARTY BREWING TIPS
The balanced acidity means we can really push the body and velvetiness in this espresso, so go for ristretto style, 17/18 grams in for 30 grams out.

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

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