El Vergel Estate | High Bodied Colombian Coffee – Roasting Party

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El Vergel Estate

SINGLE ORIGIN

REGION

COLOMBIA, TOLIMA

TASTING NOTES

GUAVA, WHITE CHOCOLATE, STRAWBERRY

VARIETY

RED & YELLOW CATURRA

PROCESS - NATURAL ANAEROBIC

PARTY BREWING TIPS

"When brewing, slightly increase the brew ratio to 63/65 grams per litre to really emphasize the creamy body and fruity characteristics of this single origin."

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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