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Fresno Blossom
SINGLE ORIGIN
REGION
COLOMBIA, TOLIMA
TASTING NOTES
WATERMELON, PANELA, CHAMOMILE
VARIETY
JAVA
PROCESS - CARBONIC MACERATION
PARTY BREWING TIPS
When brewing, slightly increase the brew ratio to 63/65 grams per litre to really emphasize the syrupy body and fruity characteristics of this single origin.

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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