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SINGLE ORIGIN
REGION
ECUADOR, LOJA
TASTING NOTES
HONEYCOMB, MANDARIN, MILK CHOCOLATE
VARIETY
BOURBON
PROCESS - FULLY WASHED
PARTY BREWING TIPS
brewed through a V60 this coffee will create an explosion of delicate floral and light fruity notes, where a full immersion method will enhance the honeycomb sweetness present in the cup

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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