Kabyiniro | Rwandan Specialty Coffee | The Roasting Party

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Kabyiniro

SINGLE ORIGIN

REGION

RWANDA, NGORORERO

TASTING NOTES

RED CURRANT, BLACK TEA, PEAR

VARIETY

RED BOURBON

PROCESS - WASHED

PARTY BREWING TIPS

Brewed through a V60 this coffee will create an explosion of delicate fruity notes, where an aeropress will enhance the ripe fruits present in the cup

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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