Kaku | Washed Chinese Coffee | The Roasting Party

Get To Know Me

Kaku

SINGLE ORIGIN

REGION

CHINA, YUNNAN

TASTING NOTES

JASMINE, BROWN SUGAR, GREEN APPLE

VARIETY

CATIMOR

PROCESS - WASHED

PARTY BREWING TIPS

Kaku could really be the perfect coffee for batch brew, so use a ratio of 60 grams per litre to fully extract this juicy and vibrant coffee

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RAVE REVIEWS

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