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La Esperanza
SINGLE ORIGIN
REGION
COLOMBIA, HUILA
TASTING NOTES
RED APPLE, VANILLA, MORELLO CHERRY
VARIETY
PINK BOURBON
PROCESS - NATURAL ANAEROBIC
PARTY BREWING TIPS
This coffee expresses its full potential through a V60 extraction. You'll get clean fruity notes and the sweetness of the vanilla creating a great cup of coffee.

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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