GET TO KNOW LA ROCA BOURBON
La Roca Bourbon
SINGLE ORIGIN
REGION
COLOMBIA, TOLIMA
TASTING NOTES
TANGERINE, MILK CHOCOLATE, BANANA
VARIETY
YELLOW BOURBON
PROCESS - WASHED
Party Brewing Tips
For the fullest flavour going, we really recommend pushing extraction of La Roca. There's some banging flavours in here, so for a dose of something like 17/18 grams in, we'd go for an extraction of 38-40 grams out.
CHECK OUT THE BREWING GUIDE

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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