Get to Know La Roca Typica
La Roca Typica
SINGLE ORIGIN
REGION
COLOMBIA, TOLIMA
TASTING NOTES
MOYER PLUM, DARK CHOCOLATE, MADARINE
VARIETY
TYPICA
PROCESS - WASHED
PARTY BREWING TIPS
For single origin milk based drinks, we like to advise a slight shortening of the espresso ratio (18in and 30out). In this way you will amplify the velvetiness and the purple fruits notes of this corker.
check out the brew guide

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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