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Las Flores
SINGLE ORIGIN
REGION
HONDURAS, SANTA BARBARA
TASTING NOTES
BLUEBERRY, MAPLE SYRUP, ORANGE
VARIETY
PARAINEMA
PROCESS - HONEY
PARTY BREWING TIPS
When brewed through a V60 or other pour over methods, keep the extraction time on the quick side (in a V60 that's around 2:30/3mins) to really showcase the fruity notes

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

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