Padah-Lin | Natural Myanmar Coffee | The Roasting Party

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Padah-Lin

SINGLE ORIGIN

REGION

MYANMAR, YWANGAN

TASTING NOTES

BUTTERSCOTCH, RED GRAPES, MARZIPAN

VARIETY

RED CATUAI

PROCESS - NATURAL

PARTY BREWING TIPS

Using a full immersion method will emphasize the creamy body in the cup, adding butterscotch and marzipan notes to the aftertaste.

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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