Shantawene Bombe | Natural Ethiopian Coffee | The Roasting Party

Get To Know Me

Shantawene Bombe

SINGLE ORIGIN

REGION

ETHIOPIA, SIDAMA

TASTING NOTES

BERGAMOT, VIOLET, MANGO

VARIETY

HAIRLOOM

PROCESS - NATURAL

PARTY BREWING TIPS

Coffees from Ethiopia are famous for their floral and fruity characteristics. You can adjust the ratio of your pour over to enhance the floral notes (50/55 grams per litre) or the fruity ones (60/65 grams per litre).

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RAVE REVIEWS

The people have spoken. Check out what they have to say.