GET TO KNOW TARIME
Tarime
SINGLE ORIGIN
REGION
MARA, TANZANIA
TASTING NOTES
BLUEBERRY, DARK CHERRY, PINEAPPLE
VARIETY
KENT & N39
PROCESS - NATURAL
PARTY BREWING TIPS
You can adjust the ratio of your pour over to enhance the sweet and chocolate notes (50/55 grams per litre) or the fruity ones (60/65 grams per litre)."
GET THE FULL SCOOP

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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