Get to know me
Lintong
SINGLE ORIGIN
REGION
SUMATRA, INDONESIA
TASTING NOTES
BLACK CURRANT, MOLASSES, LEMON THYME
VARIETY
ATENG
PROCESS - WET HULLED
PARTY BREWING TIPS
Lintong seems crafted for an exquisite batch brew, with a recommended ratio of 60 grams per litre to fully extract its juicy and vibrant flavors.

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

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