Yellow Fresno | Natural Colombian Coffee – Roasting Party

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Yellow Fresno

SINGLE ORIGIN

REGION

COLOMBIA, TOLIMA

TASTING NOTES

MILK CHOCOLATE, PANELA, RED GRAPE

VARIETY

YELLOW BOURBON

PROCESS - NATURAL

PARTY BREWING TIPS

A natural process and a 48-hours fermentation gives Yellow Fresno its unmistakable high body. The result? A cup that's full of fruity, creamy flavour. Cheers.

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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