Finca El Diviso | High Bodied Colombian Coffee – Roasting Party

Get to know Finca El Diviso

Finca El Diviso

TYPE - BLACK HONEY

REGION

HUILA, COLOMBIA

TASTING NOTES

PARMA VOILET, RUM, BLACKBERRY

VARIETY

PINK BOURBON

SINGLE ORIGIN

Party Brewing Tips

When brewing, slightly increase the brew ratio to 65/70 grams per litre to really emphasize the syrupy body and boozy characteristics of this single origin.

View Brewing Guide

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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