Fuyan | Natural Chinese Coffee | The Roasting Party

GET TO KNOW FUYAN

Fuyan

PROCESS

REGION

CHINA, YUNNAN

TASTING NOTES

RASPBERRY COMPOTE, HONEY, RED GRAPE

VARIETY

CATIMOR

NATURAL

Party Brewing Tip

A 1 to 2 ratio espresso will fully develop all the flavours in this cup, so we recommend 18 grams in and 36 grams out in 25 to 30 seconds

CHECK OUT THE BREWING GUIDE

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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