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Joe’s Green Balloon
UNIQUE BLEND
REGION
GUATEMALA, BRAZIL, COLOMBIA
TASTING NOTES
ROASTED WALNUT, NOUGAT, CHOCOLATE
Party Brewing Tips
For your filter, try sticking to a 60 grams per litre ratio. This will keep the perfect balance between Joe's fruitiness and tea-like notes, while developing the chocolate undertones.
View Brewing Guide

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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