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Ratnagiri Estate
SINGLE ORIGIN
REGION
INDIA
TASTING NOTES
TANGERINE, CINNAMON, NECTARINE
VARIETY
CAUVERY
PROCESS - CARBONIC MACERATION
Party Brewing Tips
We'd suggest increasing Ratnagiri's brew ratio to 65/70 gr/L during preparation for optimum results. This ratio emphasises those delicious fruity notes and compliments the spiced undertones that would dominate if brewed at a more typical 50gr/L.
View brewing guide

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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