Rugali | African Natural Specialty Coffee | The Roasting Party

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Rugali

SINGLE ORIGIN

REGION

RWANDA, NYAMASHEKE

TASTING NOTES

RED GRAPE, HIBISCUS, GREEN APPLE

VARIETY

RED BOURBON

PROCESS - NATURAL

PARTY BREWING TIPS

brewed through a V60 this coffee will create an explosion of delicate floral and light fruity notes, where an aeropress will enhance the red grape present in the cup

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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