Sipro | Fruity & Sweet Natural Mexican Coffee Beans – Roasting Party

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Sipro

SINGLE ORIGIN

REGION

MEXICO, CHIAPAS

TASTING NOTES

RASPBERRY, JASMINE, YELLOW PLUM

VARIETY

CATURRA & MUNDO NOVO

PROCESS - NATURAL

PARTY BREWING TIPS

The bright and balanced acidity means we can really push the body and velvetiness in this espresso, so go for ristretto style, 17/18 grams in for 30 grams out.

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

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