For espresso, use a standard 1:2 ratio – we recommend 17 grams in and 35 grams out – to fully develop and extract the complex notes of this natural coffee.
RISTRETTO
Coffee
20g
Grind
Fine
Water
15-20g
Time
25-35 sec
Stovetop
Coffee
15g
Grind
Fine/Medium
Water
150g
Time
To boil
Cafetiere
Coffee
30g
Grind
Coarse
Water
500g
Time
6 min
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