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Union San Pedro
SINGLE ORIGIN
REGION
HUILA, COLOMBIA
TASTING NOTES
APRICOT, RAISIN, CARAMEL
VARIETY
PAPAYO
TYPE - ANAEROBIC SEMI-WASHED
Party Brewing Tips
A lower coffee to water ratio will really help bring out the delicate tones in this coffee, we suggest 50/55 grams per litre.
View Brewing guide

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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