Rung'eto Kiangoi | Kenyan Specialty Coffee | The Roasting Party

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Rung'eto Kiangoi

SINGLE ORIGIN

REGION

KENYA, KIRINYANGA

TASTING NOTES

RHUBARB, EARL GREY, LIME

VARIETY

SL28 & SL34

PROCESS - WASHED

PARTY BREWING TIPS

Experience a flavour experience with Rung'eto Kiangoi. Brewed through a V60, delicate floral and light citrus notes come to life. Use an aeropress for a red grape and rhubarb boost. Wake up your taste buds with Rung'eto Kiangoi!

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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