When it comes to coffee, there's a battle brewing—Arabica versus Robusta. These two coffee species dominate the market, accounting for a whopping 98% of all coffee beans sold worldwide. While there are over 100 species of coffee in existence, most never make it to your cup because they simply don't measure up. But Arabica and Robusta? They're the heavyweights in the ring, each bringing its own unique flavor and characteristics to the table.

Robusta: The Tough Contender

Let's start with Robusta. As its name suggests, Robusta is one tough plant. It’s hardy, resilient, and can fend off pests like a pro. How does it do this? With a little help from its secret weapon: caffeine. Yes, the very thing that jolts you awake in the morning is also a natural pesticide that protects the coffee plant from predators. But there's a catch. The high caffeine content in Robusta gives the coffee a bitter, somewhat dry aftertaste. This might not be everyone's cup of tea (or rather, cup of coffee), but it’s the price you pay for a plant that's easier to grow and cheaper to produce.

Many roasters say they use Robusta beans because they create a thick, rich crema—the golden layer of foam that crowns a well-pulled espresso shot. But if we’re being honest, the real reason Robusta gets so much love from some roasters is that it’s more affordable. It’s a practical choice for those looking to cut costs, but it doesn’t always deliver on flavor.

Arabica: The Flavorful Favorite

Now, let’s talk about Arabica. Considered the crème de la crème of coffee beans, Arabica is all about quality over quantity. It contains less caffeine than Robusta, which might sound like a downside, but this lower caffeine content allows for a more nuanced flavor profile. Think fruity, sweet, and floral notes that dance on your palate. Arabica is the bean that coffee connoisseurs and specialty coffee shops swoon over.

Because of its refined flavors, Arabica is the only coffee species that can reach the specialty coffee scoring level—a coveted score of 80 points or higher during cupping (a fancy term for coffee tasting). This makes Arabica the darling of the specialty coffee world and a staple for those who appreciate the finer things in life.

Why We Choose Arabica

Here at The Roasting Party, we’re all about Arabica. We believe that coffee should be an experience, not just a jolt of caffeine to get you through the day. Arabica’s complex flavors and premium quality make it the clear winner in our books. Sure, it’s more expensive, but when it comes to something as important as your daily brew, we think it’s worth every penny.

So, next time you’re choosing coffee, remember the battle between Arabica and Robusta. Will you opt for the bold, no-nonsense Robusta, or the smooth, sophisticated Arabica? If you ask us, the choice is clear. Until next time, happy brewing!