Let’s clear something up: not all espresso is created equal. Here at The Roasting Party, we believe in tailoring our espresso to match the final cup, whether you’re going for a pure black espresso or a creamy, milky drink like a flat white or cappuccino.
Two Recipes, Two Experiences
When it comes to making espresso, the recipe you use should depend on what you’re aiming to drink. The flavors, body, and balance of your espresso can change dramatically depending on whether it’s being enjoyed straight up or paired with milk. Let’s break down the approach for each.
Espresso for Black Coffee Lovers
If you’re planning to enjoy your espresso on its own, the key is to aim for a light body with a smooth, balanced flavor. Here’s how we do it:
- Dose: Use 36 grams out.
- Extraction Time: Shoot for an extraction time between 25 and 30 seconds.
This method gives you an espresso with a light body and a silky smooth texture. The flavors are well-developed, with a slight bitterness that perfectly balances the cup. It’s an ideal recipe for those who appreciate the pure, unadulterated taste of espresso.
Espresso for Milky Drinks
Now, if your final destination is a milky drink like a flat white or cappuccino, you’ll want to switch things up. Milk can mellow out the flavors in espresso, so you need a shot that’s rich and intense enough to stand up to the creaminess. That’s where the double ristretto comes in:
- Dose: Use 19 to 20 grams, depending on the size of your basket and portafilter.
- Output: Aim for a one-to-one ratio, so 19 to 20 grams out.
- Extraction Time: Target around 30 seconds.
This method creates an espresso with a thick, syrupy body and a bright, high acidity that cuts through the milk. The result? A smooth, well-balanced flat white or cappuccino, where the flavors of the coffee shine through without being overwhelmed by the milk.
Why the Difference?
You might be wondering why there’s a different approach for black coffee versus milky drinks. It all comes down to balance. When you drink espresso straight, you experience all its elements—acidity, sweetness, and bitterness—in full force. But when you add milk, it softens those edges, which is why you need a more intense shot to keep the coffee flavors prominent.
By tailoring your espresso recipe to your final drink, you ensure that every sip is as enjoyable as possible, whether you’re sipping a pure espresso or indulging in a creamy latte.
The Final Sip
So, next time you’re making espresso at home, think about your end goal. Are you after a light, smooth espresso to enjoy on its own, or are you preparing to whip up a milky masterpiece? With the right approach, you can craft the perfect espresso every time, tailored to your taste.
Until next time, happy brewing!
