What You’ll Need
- Cafetiere (French press)
- Coffee (45 grams)
- Water (750 ml)
- Kettle
- Spoon (for removing the coffee crust)
Step-by-Step Guide
-
Prepare Your Coffee
- Measure out 45 grams of coffee. This ratio of coffee to water ensures a rich, full-bodied brew.
-
Heat the Water
- Boil your water and let it cool slightly to around 90-95°C (194-203°F) if it’s too hot. This temperature is ideal for extracting the coffee flavors without bitterness.
-
Add Coffee to the Cafetiere
- Place the coffee grounds into the cafetiere. Tare your scale to ensure accuracy.
-
Pour in the Water
- Slowly pour 750 ml of hot water over the coffee grounds. This will release a wonderful aroma. Give the mixture a good stir to ensure all the coffee grounds are saturated and to enhance extraction.
-
Let It Steep
- Allow the coffee to steep for 4 minutes. This is crucial for developing the full flavor profile.
-
Remove the Crust
- After 4 minutes, you’ll notice a crust of coffee grounds on top. Use a spoon to gently remove this crust. This step helps avoid over-extraction and ensures a cleaner cup.
-
Plunge Carefully
- At the 6-minute mark, it’s time to plunge. Place the lid on the cafetiere and press down gently. You don’t need to press all the way down—just enough to separate the grounds from the brewed coffee. This avoids a muddy or overly strong cup.
-
Pour and Enjoy
- Pour the coffee immediately to avoid over-extraction. Your coffee should be clean and full of flavor, thanks to the careful brewing process.
And there you have it! Using a cafetiere is a fantastic way to make coffee at home, delivering a rich and satisfying cup every time. Enjoy your brew and see you next time. Cheers!
