So, what exactly is a recipe when it comes to coffee? It’s pretty straightforward: a recipe is made up of three key elements—your dose, the volume of water, and your extraction time. Whether you’re brewing espresso, V60, AeroPress, or any other method, getting these three things right is essential.
First, your dose: this is the amount of coffee you’re using. Then, there’s the volume of water—how much water you’re passing through those grounds. Finally, extraction time: how long the water and coffee are interacting.
If you don’t get the recipe right, you’re likely to end up with bad coffee. Too acidic? That’s under-extraction. Too bitter? That’s over-extraction. The right recipe brings everything into balance—bitterness, sweetness, acidity—all working together to deliver great flavor.
Get your recipe down, and you’re on your way to consistently great coffee. Thanks for tuning in!
