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El Carmen Sugar Cane DECAF
DECAF
REGION
HULIA, COLOMBIA
TASTING NOTES
CANE SUGAR, RAISIN, BLACK CHERRY
VARIETY
CASTILLO, CATURRA
PROCESS : SUGAR CANE
Party brewing tips
For espresso, use a standard 1:2 ratio – we recommend 17 grams in and 35 grams out – to fully develop and extract the complex notes of this high altitude coffee.
View brewing guide

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

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