Get To Know Me
Getuya
SINGLE ORIGIN
REGION
KENYA, KIRINYANGA
TASTING NOTES
BLUEBERRY, BROWN SUGAR, VIOLET
VARIETY
SL28 & SL34
PROCESS - WASHED
PARTY BREWING TIPS
Experience a flavour experience with Getuya.

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RAVE REVIEWS

The people have spoken. Check out what they have to say.