La Bohemia | Colombian Specialty Coffee | The Roasting Party

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La Bohemia

SINGLE ORIGIN

REGION

COLOMBIA, NARINO

TASTING NOTES

MANGO, VANILLA, GREEN APPLE

VARIETY

BURBON SUTIL

PROCESS - WASHED

PARTY BREWING TIPS

brewed through a V60 this coffee will create an explosion of delicate floral and light fruity notes, where an aeropress will enhance the mango creaminess present in the cup

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

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