The bright and balanced acidity means we can really push the body and velvetiness in this espresso, so go for ristretto style, 17/18 grams in for 30 grams out.
RISTRETTO
Coffee
20g
Grind
Fine
Water
15-20g
Time
25-35 sec
Aeropress
Coffee
25g
Grind
Medium
Water
100g
Time
1 min
Stovetop
Coffee
15g
Grind
Fine/Medium
Water
150g
Time
To boil
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