Get To Know Me
Las Camelias
SINGLE ORIGIN
REGION
GUATEMALA, SANTA BARBARA
TASTING NOTES
RED APPLE, CARAMEL, ELDERFLOWER
VARIETY
CATURRA, CATUAI
PROCESS - WASHED
PARTY BREWING TIPS
The bright and balanced acidity means we can really push the body and velvetiness in this espresso, so go for ristretto style, 17/18 grams in for 30 grams out.

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

RAVE REVIEWS

The people have spoken. Check out what they have to say.