Nola Wonga | Asian Specialty Coffee | The Roasting Party

Get To Know Me

Nola Wonga

SINGLE ORIGIN

REGION

INDONESIA, BAJAWA

TASTING NOTES

HONEYSUCKLE, CARAMEL, CANDIED LEMON

VARIETY

S795

PROCESS - WASHED

PARTY BREWING TIPS

A 1 to 2 ratio espresso will fully develop all the flavours in this cup, so we recommend 18 grams in and 36 grams out in 25 to 30 seconds

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

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