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Perfiles
SINGLE ORIGIN
REGION
Peru, Cajamarca
TASTING NOTES
Marmalade, Digestive Biscuits, Maple Syrup
VARIETY
Bourbon & Caturra
PROCESS - NATURAL
PARTY BREWING TIPS
This coffee is really flexible, it works well in a cafetiere, as espresso or even with a little milk as a cheeky Piccolo.
Stovetop
Coffee
15g
Grind
Fine/Medium
Water
150g
Time
To boil
Cafetiere
Coffee
30g
Grind
Coarse
Water
500g
Time
6 min
V60
Coffee
15g
Grind
Medium
Water
250g
Time
2.5-3 min
Aeropress
Coffee
25g
Grind
Medium
Water
100g
Time
1 min
RISTRETTO
Coffee
20g
Grind
Fine
Water
15-20g
Time
25-35 sec
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