Santa Maria | Nicaragua Specialty Coffee | The Roasting Party

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Santa Maria

SINGLE ORIGIN

REGION

NICARAGUE, JINOTEGA

TASTING NOTES

BLUEBERRY, VANILLA, CHERRY

VARIETY

CATUAI & CATURRA

PROCESS - NATURAL

PARTY BREWING TIPS

This coffee is really flexible, it works well in a cafetiere, as espresso or even with a little milk as a cheeky Piccolo.

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

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