The Captain | Coffee Beans from the Roasting Party

Get to know The Captain

The Captain

BLEND

ORIGIN

KENYA, COLOMBIA, SUMATRA

TASTING NOTES

BLACKCURRANT, SULTANA, SALTED CARAMEL

PARTY BREWING TIPS

The definitive milk blend. Use a double ristretto recipe and a shorter cup size (piccolo or, at most, flat white) to make The Captain burst with sweetness and a distinct salted caramel note. Steady.

View Brewing Guide

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RAVE REVIEWS

The people have spoken. Check out what they have to say.